RSVP: https://seminars.socalgas.com/prod/emc00/EventSearch.htm?mid=9&EvtID=66976 

Technological advances, new sustainability initiatives, greater sophistication of diners, labor challenges continue to grow in the ever-changing foodservice industry. This forecast will present market insight and trends to discover the health of the foodservice industry. Special guest speaker and foodservice publisher, Robin Ashton, will discuss the growth and segment trends of foodservice equipment and supply markets. Richard Young, Frontier Energy, will present the latest trends in equipment technology and restaurant sustainability.

To Be Presented

1. National restaurant industry trends 

2. Developments in energy-efficiency technologies

3. Lab and field research that can reduce operators overhead

4. Utility programs and services, cost savings and rebates for qualified energy-efficient equipment 

Speakers: 
Robin Ashton, The Ashton Foodservice Consulting & Ashton Report
Richard Young, Frontier Energy